Chick Pea flour (Besan)
Mix besan onion and more kothimbir(coriander - cleaned , washed and chopped finely)
Add cumin powder and crushed green chilly according to taste.
Add salt and turmeric powder
Add wheat flour
The consistency of the batter should be not so thick and not very thin.Grease pot and pour this batter in it.Steam in pressure cooker for 10 mins.
Kothimbir wadi is ready.Now at the time of serving you can either deep fry it or shallow fry on griddle / Tawa with less oil.
For shallow fry, use low flame so that wadi gets cooked well and gets a nice brown color.