Palak Paneer

Palak Paneer

Ingredients-
chopped onion 1
chilly power 1/2 tsp
ginger garlic paste 1 tsp
salt
chopped green chilly 2
chopped tomato 1
coriander powder 1 tsp
cumin pwdr 1 tsp
turmeric pinch
whipping cream optional
paneer
whole garam masala - cloves cardamom cinnamom
fenugreek leaves 1 tsp
spinach and oil
chopped garlic
nutneg powder

Process :
add spinach to boiling water.Dont cover it.It is done in 2 mins.
blend spinach
put oil in a wok.Then add whole garam masala
add cumin,chopped garlic,onions + lil salt
cook little more..
then add ginger garlic paste,turmeric,tomatoes and fully cook them on medium flame
then add cumin pwdr, corinder pwdr
thn add chilly pwdr.
Rub fenugreek leaves and add
add green chilly
To this add the spinach .when it starts cooking it oozes out oil.
Cook it til it has small oil droplets on top
Then add small cubes of paneer
Let it simmer for few min and then add little cream(optional)

Chole Bhature

Chole Bhature

Chole Bhatura

Bhatura :

2 cup maida
baking powder less than half spoon
salt to taste
sugar 1 tspn
1/4 cup sooji
3/4 cup of buttermilk
2 tbspn hot oil
mix with water or milk...make it tight.
Rest for 2 hour covered

roll it even on all sides...
after you put bhatura in hot oil...press it with spoon so that it puffs up.Oil should be really hot else your bhatura wont puff up like a balloon.
Due to small size of kadai (Wok) I was able to make small bhaturas.If you have a big wok then use it with 3/4   filled oil.

Chole :
1/2 cup Chick peas soaked in water over night
1 medium onion
1 tomato
1 tspn ginger garlic paste
salt to taste
4 green chilly
coriander
cummin seeds
whole gram masala cardamom cinamom bayleaf clove mace
chana masala powder(see the tip below)
oil
lime

Boil Chana with moderate quantity of water and little pepper powder and crushed garlic.keep it aside.

In hot oil add whole masala then cumin seeds..then onion
add salt to onion
make it brown
add turmeric n gingergarlic paste
then add chopped tomatoes
then chillies
after its cooked add chana masala
use slow flame to cook it nicely
add water from chick peas.Mix well.Then add the chick peas.
lil lemon juice
garnish with coriander



Tip :Chana masala can be made at home like -
cardamom cinamom n cloves chilly powder jeera coriander powder turmeric
amchur powder n pomogranate powder
Mix all the above in same quantity.