Quarter pound Penne Pasta
Oregano / Italian garnishing mix
Bring Water to rolling boil in a big deep pan.Add salt to it so that it becomes salty.Also add 1 spoon of oilve oil to it so that pasta remains intact.Add pasta and bring it to boil again.It takes 19 minutes for wheat pasta and 15 minutes for regular pasta.
In a Skillet add little oilve oil,add crushed garlic , basil, red chilly flakes and fry for a while.Then add 3 cut tomotoes and fry for 2 mins.Add 1 Tomoto puree to it.Stir for a minute.
Remove the sauce from the pan.
Take some oil in a pan and Stir in some garlic and chilly flakes and drained pasta.Give it a toss for couple of times.
While serving add the pasta to the sauce made above.
Serve it hot with Parmesan Cheese and Garlic bread.