Tomato Basil Pasta

Pasta

Ingredients
Quarter pound Penne Pasta
Garlic
Basil
Tomato -4
Olive Oil
Chilly flakes
Pepper
Oregano / Italian garnishing mix

Procedure :
Bring Water to rolling boil in a big deep pan.Add salt to it so that it becomes salty.Also add 1 spoon of oilve oil to it so that pasta remains intact.Add pasta and bring it to boil again.It takes 19 minutes for wheat pasta and 15 minutes for regular pasta.

In a Skillet add little oilve oil,add crushed garlic , basil, red chilly flakes and fry for a while.Then add 3 cut tomotoes and fry for 2 mins.Add 1 Tomoto puree to it.Stir for a minute.
Remove the sauce from the pan.
Take some oil in a pan and Stir in some garlic and chilly flakes and drained pasta.Give it a toss for couple of times.
While serving add the pasta to the sauce made above.
Serve it hot with Parmesan Cheese and Garlic bread.

Spaghetti Sauce

Spaghetti Sauce  : Ultimate fast recipe

Ingredients
Half pound Spaghetti
Garlic
Basil
Tomato -3
Olive Oil

Procedure :
Bring Water to rolling boil in a big deep pan.Add salt to it so that it becomes salty.Add spaghetti and bring it to boil again.It takes 12 minutes.

In a Skillet add little oilve oil,add crushed garlic , basil, red chilly flakes and fry for a while.Then add 2 cut tomotoes and fry for 2 mins.Add 1 Tomoto puree to it.Sitr for a minute.
Drain the spaghetti and add it to the sauce made above.
Serve it hot with Parmesan Cheese and Garlic bread.

Caprese Flat Bread

This recipe is from Olive garden Chef.
Caprese Mixture -

Dice 8 tomotoes,add chopped garlic,salt n pepper , fresh chopped basil.n etxtra oilive oil.Mix it together and let it marinate.
Dough -
I usually use Pillsbury thin crust for Pizza.So if you have any thin crust left over in little quantity you can use it for this bread.Spread the dough on the greased foil in a tray .Use oilve oil to grease it.
Put 2 TBSpon oilve oil on surface n brush it.
Bake it on 350 for 10 min
Remove from oven and let it cool for  2-3 min
Rub the cut garlic clove on it while it is still warm...
Cool it for another 10 mins.

Mix mayoneese n garlic powder in a bowl .Drain caprese mixture...
Once the bread is cool - spread caprese mix. on the dough then mozerilla cheese and then caprese mixture
On top of it, sprinkle paremesan cheese n extra olive oil.

Bake this at 450 degree for 5 to 7 mins.
Garnish with reamining basil .Serve it with your favourite white Wine
Tip : if you dont like the smell of basil,wash it and soak it in water for 20 min.The basil is good for use.

You can find the video of Olive garden Chef here - http://bit.ly/9n5pqf