wheat flour (aata) - 1/2 cup
All purpose flour (maida) - 1/2 cup
Ghee - 1/4 cup
Ajwain - 1/2 teaspoon
Baking powder - 1 teaspoon
Salt as per taste( Beware : a lil more salt can make it salty so add salt sparingly)
Sift the flours and baking powder together.Add ajwain and salt.Mix ghee and rub it so that it forms crumbs.Add cold water to make stiff dough.Let it rest for around half an hour.
Preheat the oven to 355 degree and roll the dough like roti and cut into diamond shape.
Grease the pan and put shankarpale on it.Bake for 15 min.Healthy and yummy snack is ready.