Tandoori Chicken

Take 6 Chicken Leg pieces .Clean them.Make gashes in them so that the marination reaches inside.

Process of marination
Ingredients -
First rub chilly powder ,salt & lemon juice in the gashes.

Prepare the mixture of following for coating the pieces of chicken -
6 tbsspn yogurt - 1 tbspn for 1 leg
ginger garlic paste 2 tbspn
chilly powder to taste
salt - 1/2 tbl or to taste
pepper powder - 1/2 tsp
turmeric -  little
garam masala - 1/2 tsp
cumin powder- 1 tbsp
corinder powder- 1 tsp
lime juice little
fenugreek powder (Kasuri methi)  - 1/2 tsp
red color optional
Mix the above ingredients and apply it to all the chicken legs.
After marination add oil on top of the legs.

Preheat the oven at 425 degrees and then bake for 35 - 45 mins. depending upon your oven.You can make this in advance and serve it hot by heating it on the skillet.
Serve with onion and lemon slices....Yummy...