Marinate chicken with 2 tspn Dahi(yogurt), chily powder, turmeric n salt.Add little Lemon juice / vinegar- few drops.
Dry masala -
dry ginger powder
little clove powder
little pepper powder
little cinnamom powder
2 tbspn dhana jeera powder
little tandori masala (optional)
suntha powder(dry ginger powder)
Wet Green Masala
1 small onion
fresh ground coconut( half in quantity as of onion)
1 inch ginger
lot of cilanthro(coriander leaves)
5-6 cashewnuts soaked in water
salt and chiliy powder
Put oil in pan.Add bayleaf .
fry little cut onion n tomato
put turmeric n chilly powder accordingly
then put dahi (yogurt) 5 - 6 tbspn
when it becomes liquid put chicken in it and fry it nicely.
after 10 mins put green wet masala n let it cook for 10 mins.Then add dry masala.Stir it and mix well.
Then put water for cookin chicken properly.put lid and let the chicken cook.Takes around 30 minutes on medium flame in a pan with lid.
Garnish it with cilanthro n onions.Serve hot with Roti , phulka , naan or hot basmati rice.