Marinate shrimp with chilly powder ,salt, ginger garlic paste and coriander pwder
Cook rice like - Soak rice for 30 mins and then in boiling water add oil , salt, Whole masala - clove
bayleaf, jeera, cardamom, cinnamom stick,maze(jaipatri) n rice n cook it till 80% done
Drain the water .
In separate pan add oil,whole garam masala ,jeera & Shrimp.Fry them for 3 mins.Remove them from oil.In that oil put yogurt,green chilly ,corainder leaves, biryani masala, kasuri methi and stir.Now put shrimps.Mix 1 time.Put hot rice,add saffron color(optional), coriander leaves, fried onion, garam masala powder n cover with airtight lid for 5 mins.